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| Registros recuperados : 6 | |
| 1. |  | TIBOLA, C. S.; NICOLLI, C. P.; SPOLTI, P.; DEL PONTE, E. M.; FERNANDES, J. M. C. Avaliação do teste imunológico Quicktox®na quantificação de deoxinivalenol em trigo para segregação de lotes. In: REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 8.; SEMINÁRIO TÉCNICO DO TRIGO, 9., 2014, Canela; REUNIÃO DA COMISSÃO BRASILEIRA DE PESQUISA DE TRIGO E TRITICALE, 9.; SEMINÁRIO TÉCNICO DO TRIGO, 10., 2015, Passo Fundo. Anais... Passo Fundo: Biotrigo Genética: Embrapa Trigo, 2015. 2014-Fitopatologia-Trabalho 68. 1 CD-ROM.| Biblioteca(s): Embrapa Trigo. |
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| 2. | | NICOLLI, C. P.; SPOLTI, P.; TIBOLA, C. S.; FERNANDES, J. M. C.; DEL PONTE, E. M. Fusarium head blight and trichothecene production in wheat by Fusarium graminearum and F. meridionale applied alone or in mixture at post-flowering. Tropical Plant Pathology, Brasília, DF, v. 40, N. 2, p. 134-140, 2015.| Biblioteca(s): Embrapa Trigo. |
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| 3. | | MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. Food Control, v. 113, 107171, July 2020.| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Roraima. |
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| 4. | | MACHADO, A. K.; KING, R.; LEE, W. S.; SPARKS, C.; BROWN, N.; KANYUKA, K.; URBAN, M.; WEST, J.; YAMAZAKI-LAU, E.; TIBOLA, C. S.; LIMA, M. I. P. M.; TOGAWA, R. C.; MARTINS, N.; ARAGÃO, F.; NICOLLI, C. P.; DEL PONTE, E. M.; TESSMANN, D. J.; FERNANDES, J. M. C.; HAMMOND-KOSACK, K. E. Exploring NGS, HIGS and si-RNA technologies for the control of Fusarium ear blight in wheat. In: BRITISH MYCOLOGICAL SOCIETY AND BRITISH SOCIETY FOR PLANT PATHOLOGY JOINT PRESIDENTIAL MEETING, 2017, Nottingham. Fungal exploitation and fungal control. Nottingham: University of Nottingham: British Society for Plant Pathology: British Mycological Society, 2017. p. 67-68.| Biblioteca(s): Embrapa Trigo. |
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| 5. | | KING, R.; URBAN, M.; BROWN, N.; MACHADO, A. K. F. M.; LEE, W. S.; KANYUKA, K.; SPARKS, C.; WEST, J.; YAMAZAKI-LAU, E.; TIBOLA, C. S.; LIMA, M. I. P. M.; TOGAWA, R. C.; MARTINS, N. F.; ARAGAO, F. J. L.; NICOLLI, C. P.; DEL PONTE, E. M.; TESSMANN, D. J.; FERNANDES, J. M. C.; HAMMOND-KOSACK, K. Using a bespoke 'Omics' approach to devise a flexible new way to control Fusarium in wheat. In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 66, sess. 3, abst. K7. 5th International Symposium on Fusarium Head Blight.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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| 6. | | KING, R.; URBAN, M.; BROWN, N.; MACHADO, A. K. F. M.; LEE, W. S.; KANYUKA, K.; SPARKS, C.; WEST, J.; YAMAZAKI-LAU, E.; TIBOLA, C. S.; LIMA, M. I. P. M.; TOGAWA, R. C.; MARTINS, N. F.; ARAGAO, F. J. L.; NICOLLI, C. P.; DEL PONTE, E. M.; TESSMANN, D. J.; FERNANDES, J. M. C.; HAMMOND-KOSACK, K. Using a bespoke 'Omics' approach to devise a flexible new way to control Fusarium in wheat. In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 5.; INTERNATIONAL WORKSHOP ON WHEAT BLAST, 2., 2016, Florianópolis. Book of abstracts... Passo Fundo: Ed. Universidade de Passo Fundo: Embrapa Trigo; Viçosa, MG: Universidade Federal de Viçosa, 2016. p. 66, sess. 3, abst. K7. 5th International Symposium on Fusarium Head Blight.| Biblioteca(s): Embrapa Trigo. |
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| Registros recuperados : 6 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Roraima. |
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Data corrente: |
04/03/2020 |
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Data da última atualização: |
20/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. |
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Afiliação: |
GLAUCIA M. MOREIRA, UFV; CAMILA P. NICOLLI, UFLA; LARISSA B. GOMES, UFLA; CLAUDIO OGOSHI, IRGA; KLAUS K. SCHEUERMANN, EPAGRI; VALACIA LEMES DA SILVA LOBO, CNPAF; DANIEL AUGUSTO SCHURT, CPAF-RR; ALBERTO RITIENI, UNIVERSIRTÀ DI NAPOLI FEDERICO, Napoli-Italy; ANTONIO MORETTI, INSTITUTE OF SCIENCE OF FOOD PRODUCTION, Bari-Italy; LUDWIG H. PFENNING, UFLA; EMERSON M. DEL PONTE, UFV. |
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Título: |
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Food Control, v. 113, 107171, July 2020. |
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ISSN: |
0956-7135 |
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DOI: |
10.1016/j.foodcont.2020.107171 |
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Idioma: |
Inglês |
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Conteúdo: |
Ninety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. MenosNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention ... Mostrar Tudo |
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Thesagro: |
Arroz; Fusarium; Micotoxina; Oryza Sativa. |
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Thesaurus NAL: |
Mycotoxins; Rice; Trichothecenes; Zearalenone. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 02574naa a2200361 a 4500
001 2120866
005 2020-04-20
008 2020 bl uuuu u00u1 u #d
022 $a0956-7135
024 7 $a10.1016/j.foodcont.2020.107171$2DOI
100 1 $aMOREIRA, G. M.
245 $aNationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice$b2014 and 2015 harvests.$h[electronic resource]
260 $c2020
520 $aNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin.
650 $aMycotoxins
650 $aRice
650 $aTrichothecenes
650 $aZearalenone
650 $aArroz
650 $aFusarium
650 $aMicotoxina
650 $aOryza Sativa
700 1 $aNICOLLI, C. P.
700 1 $aGOMES, L. B.
700 1 $aOGOSHI, C.
700 1 $aSCHEUERMANN, K. K.
700 1 $aSILVA-LOBO, V. L.
700 1 $aSCHURT, D. A.
700 1 $aRITIENI, A.
700 1 $aMORETTI, A.
700 1 $aPFENNING, L. H.
700 1 $aDEL PONTE, E. M.
773 $tFood Control$gv. 113, 107171, July 2020.
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